Whether you have a taste for fine or casual dining fare, The Duck will satisfy the most discerning palate.

Download the full pdf menu here.

Soups – AppetizersRaw BarSaladsSandwichesEntrees


New England Clam Chowder fresh clams, applewood smoked bacon, red bliss potatoes

French Onion Soup herb croutons, blistered house-blend cheese

Soup Du Jour chefs daily soup


Carne Asada Quesadilla flour tortilla, chopped rib-eye, spices, jack cheese, roasted tomato salsa, avocado sour cream

Tuna Tartare sesame soy dressing, fried plantains

Buffalo Blue Cheese Spring Rolls boneless chicken, house buffalo sauce, blue cheese, celery, avocado sour cream

Cod Cakes house tartar sauce or chipotle mayo

Mac & Cheese house-blend cheese, chefÉs daily pasta, cracker crumb topping

Lobster Mac & Cheese same great mac & cheese with the addition of lobster greatness

Fried Oysters old bay tartar sauce, fresh lemon

White Wine Mussels preserved lemon, garlic, fresh herbs, evoo

Flash-Fried Calamari pickled peppers, choice of one sauce—spicy plum, chipotle aioli or marinara

Thick-Cut Onion Rings house bbq, blue cheese sauce

Buttermilk Buffalo Chicken Tenders blue cheese dressing

Hand Cut “Duck” Fries fried in duck fat, truffle ketchup or roasted garlic aioli

Pan Fried Lobster Ravioli fresh lobster, smoky bacon, roasted tomatoes, braised leeks, fennel cream

Raw Bar

Served on a bed of shaved ice with house-made cocktail sauce and accoutrements

Blue Point Oysters

Little Neck Clams

Jumbo Shrimp

Lobster Salad


Add to any salad: grilled chicken, grilled shrimp, steak tips, or grilled salmon

House mixed greens, tomato, cucumber, pickled red onion, house croutons, house vinaigrette

Wedge Salad smoky bacon, blue cheese, pickled red onion, roasted cherry tomato, hard-boiled egg, buttermilk-blue cheese dressing

Caesar romaine, parmesan, garlic-brioche croutons, house caesar dressing

Chopped Greek Salad shaved romaine, olive, tomato, cucumber, feta cheese, mint vinaigrette

Loft Salad arugula, shaved fennel, fresh peach, pistachio goat cheese, rosemary poppy seed vinaigrette


Sandwiches served with your choice of hand-cut fries, sweet potato fries, house salad or caesar salad. “hold the bun” is available on any burger or sandwich, to be served over baby greens with house vinaigrette. Add cup of soup to any sandwich.

Loft Grilled Cheese cheddar, swiss, smoky bacon, apricot jam, brioche

Corned Beef Rueben house brined corned beef, swiss, grilled rye, house sauerkraut, thousand island dressing

Chicken Wraps choose from: crispy or grilled chicken
House arugula, pecans, dried cranberries, pickled red onion, herb goat cheese
Buffalo buffalo sauce, blue cheese, lettuce, diced tomato
Caesar romaine, parmesan, croutons, house caesar dressing

Loft Burger ½ pound ground angus beef, lettuce, tomato, onion, cheddar

Mushroom Swiss Burger garlic aioli, sautéed mushrooms, swiss cheese

RIver Rock Burger apricot bacon jam, great hill blue cheese

Shaved Prime Rib Sandwich horseradish cream, arugula, grilled ciabatta, swiss cheese

Chicken Monterey grilled chicken, chipotle aioli, lettuce, tomato, grilled ciabatta, jack cheese

Balsamic Roasted Vegetable Sandwich grilled ciabatta, mushrooms, zucchini, butternut squash, red onion, mozzarella, fresh basil

Add House or Caesar Salad to any Entrée • Side order of vegetable or starch 

Farmhouse Entrees

Sustainable, All-Natural, Organic, Local When Possible. Farmhouse Entrees served with chef’s daily vegetable unless noted.

Berkshire Pork Chop 16oz bone-in chop, great hill blue cheese potato croquette, fig balsamic reduction

Black Canyon Filet Mignon western ranch-raised black angus, grain-fed, port demi-glace, three potato gratin

River Rock Farms Top Sirloin and Frites handcut duck fries, local greens, shallot-herb butter

Pan Seared Rohan Duck Breast free range, all natural, mashed cauliflower and parsnip, blueberry port wine reduction

Alaskan King Salmon saffron risotto, dill crème fraische, crispy leeks, sautéed swiss chard

Pan Roasted Crystal Valley Chicken free-range, humanely raised, hormone free, house-mashed, maple-butter sauce

Georges Bank Seared Scallops lemon basil risotto, roasted strawberry rubarb chutney, frisee arugula salad, house made pancetta

House Made Ricotta Gnocchi wild mushrooms, spinach, roasted tomato cream sauce, truffle oil

Loft Classics

Chicken Parmesan Alfredo classic chicken parmesan served over fettuccine alfredo

Chicken Pot Pie roasted chicken, carrots, peas, root vegetables, velouté, pastry top, cranberry relish

Torta Rustica house-made meatloaf wrapped in puff pastry, chef’s daily vegetable, mushroom bordelaise

Fish & Chips old bay tartar sauce, house slaw, hand-cut fries

Bouillabaisse shrimp, scallops, littleneck clams, mussels, haddock, pernod lobster broth, grilled garlic-herb bread

Cracker-Crusted Scrod cracker crumbs, fresh lemon, house-mashed, chef’s daily vegetable

Steak Tips sautéed mushrooms, caramelized onions, house steak sauce, house-mashed

Saturday Night Special—Prime Rib (16 oz) horseradish cream sauce, house-mashed prime rib saturday nights only

Before placing your order, please inform your server of any food allergies in your party. | We offer a complete gluten-free menu | gluten-free pasta available. Consuming raw, cooked-to-order or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.

Open daily at 11:30am • 502 Main St. Sturbridge, MA 01518 (508) 347-2321