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Whether you have a taste for fine or casual dining fare, The Duck will satisfy the most discerning palate.

View our Dinner Menu below or download the pdfs of our Lunch and Dinner menus.


Soups – StartersSaladsMain Plates

Soups

Clam Chowder

Soup du Jour

Starters

Wild Boar Pork Belly house-cured, arugula, pink grapefruit, cider reduction, toasted asiago cheese

Korean Bbq Short Rib Tacos citrus-sesame slaw, flour tortillas

Pâté Du Jour house-made accoutrements, rustic bread

Basil Gorgonzola Bread melted gorgonzola, evoo, roasted garlic, romano, fresh basil pesto, fire roasted peppers, sliced prosciutto

Duck Spring Roll duck confit, impastata, mushroom duxelle, field greens, red pepper coulis, tomatoes

Maryland Lump Crab Cakes field greens, sweet corn, chipotle aioli

Shrimp Cocktail crushed ice, lemon, cocktail sauce, horseradish

Wild Game Sausage Sampler house-made accoutrements, whole grain mustard

Antipasto Platter daily selection of cheeses, hand-cut meats, roasted vegetables, house-made accoutrements

Flash Fried Calamari shaved fennel, banana peppers, seasoned batter, chili lime sauce


Salads

Moscato Fig & Arugula goat cheese, roasted asparagus, almonds, arugula, golden balsamic vinaigrette

Strawberry & Field Greens feta cheese, spicy candied walnuts, dried cranberries, shaved fennel, tangerine citrus vinaigrette

Spinach & Grapefruit pink grapefruit, feta, red onion, bacon, spicy pancetta, warm red wine vinaigrette

Classic Caesar romaine, croutons, shaved parmesan, lemon, traditional dressing, anchovies on request

Duck House field greens, tomato, red onion, cucumber, gorgonzola, croutons, golden balsamic dressing


Main Plates

Cherry Rhubarb Duck Breast toasted pecan wild rice, daily vegetable

Certified Angus Grilled Filet bacon bleu cheese compound, sautéed spinach, mushroom & shoestring potato hash

Pesto Grilled Swordfish warm lobster & vine ripened tomato bruschetta, basmati rice pilaf, sautéed spinach

Pan Roasted Statler Breast Of Chicken pan jus, mushroom pesto, creamed yukon potato, sautéed spinach

Pan Seared Scallops asparagus & shitake mushroom risotto, arugula, pink grapefruit, pancetta, evoo, lemon

New York Sirloin cast iron pan blackened, cool cucumber tzatziki, whipped yukon potato, grilled asparagus

Pan Roasted Salmon cured meyer lemon risotto, roasted vine ripened tomatoes, green onion, evoo, wilted arugula

Lobster Ravioli lobster, shiitake mushrooms, impastata, vine ripened tomatoes, evoo, fennel, fresh tarragon, toasted parmesan

Grilled Porterhouse Veal Chop fresh herbs, saffron pappardelle pasta, mushroom ragout


Loft Classics

Chicken Pot Pie house-made crust, sauce velouté, carrots, celery, onions, cranberry sauce

New England Baked Cod seasoned cracker crumbs, lemon, white wine, butter, wild rice pilaf

Fish & Chips beer-battered atlantic cod, house-made coleslaw, house fries, malt vinegar

Mac & Cheese vermont cheddar, asiago, havarti, gemelli, seasoned cracker crumbs

Lobster Mac & Cheese same great mac & cheese with the addition of lobster greatness

Farmstead Burger local grass-fed beef [walnut lane farm dudley], harvarti [smith’s farm, winchendon] house-made bacon-onion relish, fresh bakery roll [helen’s bakery, worcester] truffle parmesan fries, house-made pickle, house salad or fries

BLT Grilled Cheese Panini cheddar, american, bacon, bibb lettuce, tomato & fresh basil, house salad or fries

Chicken Monterey grilled chicken, chipotle aioli, lettuce, tomato, bacon, jack cheese, house salad or fries

Before placing your order, please inform your server of any food allergies in your party. | We offer a complete gluten-free menu | gluten-free pasta available. Consuming raw, cooked-to-order or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.

Open daily at 11:30am • 502 Main St. Sturbridge, MA 01518 (508) 347-2321