Whether you have a taste for fine or casual dining fare, The Duck will satisfy the most discerning palate.

View our Dinner Menu below or download the pdfs of our Lunch and Dinner menus.

Soups – AppetizersSaladsEntrees


New England Clam Chowder fresh clams, applewood smoked bacon, red bliss potatoes

French Onion Soup herb croutons, blistered house-blend cheese

Soup Du Jour chef’s daily soup, priced daily


Carne Asada Quesadilla flour tortilla, chopped rib-eye, spices, jack cheese, roasted tomato salsa, avocado sour cream

Buffalo Blue Cheese Spring Rolls boneless chicken, house buffalo sauce, blue cheese, celery, avocado sour cream

Cod Cakes house tartar sauce or chipotle mayo

Mac & Cheese house-blend cheese, chef’s daily pasta, cracker crumb topping

Lobster Mac & Cheese same great mac & cheese with the addition of lobster greatness

Fried Oysters old bay tartar sauce, fresh lemon

White Wine Mussels preserved lemon, garlic, fresh herbs, evoo

Flash-Fried Calamari pickled peppers, choice of one sauce: spicy plum, chipotle aioli, or marinara

Buttermilk Buffalo Chicken Tenders blue cheese dressing

Truffle House Fries truffle oil, parmesan, fresh herbs, roasted garlic aioli

Pan Fried Lobster Ravioli fresh lobster, smoky bacon, roasted tomatoes, braised leeks, fennel cream

½ Dozen Blue Point Oysters served on a bed of shaved ice with cocktail sauce and house-made accoutrements


Add to any salad: grilled chicken, grilled shrimp, steak tips, or grilled salmon

House mixed greens, tomato, cucumber, pickled red onion, house croutons, house vinaigrette

Wedge Salad smoky bacon, blue cheese, pickled red onion, roasted cherry tomato, hard-boiled egg, buttermilk-blue cheese dressing

Caesar romaine, parmesan, garlic-brioche croutons, house caesar dressing

Chopped Greek Salad shaved romaine, olive, tomato, cucumber, feta cheese, mint vinaigrette

Loft Salad arugula, shaved fennel, fresh fruit, pistachio goat cheese, rosemary poppy seed vinaigrette

Loft Entrées

Filet Mignon black angus, port demi-glace, truffle mashed, chef’s daily vegetable

Steak & Frites 14 oz. ny strip sirloin, jalapeno compound butter, frizzled onions, house fries, local greens

Broiled Salmon garlic mashed, chefs daily vegetable, crispy leeks

Seared Scallops lemon-basil risotto, roasted strawberry chutney, arugula salad, house-made pancetta

Fresh Mushroom Ravioli wild mushrooms, spinach, roasted tomato cream sauce, truffle oil

Chicken Parmesan Alfredo classic chicken parmesan served over fettuccine alfredo

Chicken Pot Pie roasted chicken, carrots, peas root vegetables, velouté, pastry top, cranberry relish

Fish & Chips old bay tartar sauce, house slaw, house fries

Bouillabaisse shrimp, scallops, littleneck clams, mussels, haddock, pernod lobster broth, grilled garlic-herb bread

Cracker-Crusted Scrod cracker crumbs, fresh lemon, house-mashed, chef’s daily vegetable

Steak Tips sautéed mushrooms, caramelized onions, house steak sauce, house-mashed, chef’s daily vegetable

Saturday Night Special—Prime Rib (16 oz) horseradish cream sauce, house-mashed, chef’s daily vegetable prime rib saturday nights only

Before placing your order, please inform your server of any food allergies in your party. | We offer a complete gluten-free menu | gluten-free pasta available. Consuming raw, cooked-to-order or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.

Open daily at 11:30am • 502 Main St. Sturbridge, MA 01518 (508) 347-2321