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Whether you have a taste for fine or casual dining fare, The Duck will satisfy the most discerning palate.

View our Dinner Menu below or download the pdfs of our Lunch and Dinner menus.


Soups – StartersSaladsMain PlatesSides

Soups

CLAM CHOWDER

TOMATO BISQUE

SOUP DU JOUR

Starters

OYSTERS ON THE HALF SHELL

JUMBO SHRIMP COCKTAIL crushed ice, lemon, cocktail sauce,

GORGONZOLA BREAD melted gorgonzola, evoo, roasted garlic, romano, fresh basil pesto, seasonal greens, fire roasted peppers, sliced prosciutto

MAC & CHEESE house-blend cheese, chef’s daily pasta, cracker crumb topping

LOBSTER MAC & CHEESE same great mac & cheese with the addition of lobster greatness

CHICKEN TENDERLOIN SKEWERS applewood smoked bacon, orange-cognac bbq glaze, seasoned greens, onion pepper relish

CALAMARI shaved fennel, banana peppers, seasoned batter, spicy garlic chili sauce

STUFFED MUSHROOMS spicy italian sausage, spinach, sundried tomatoes, cheddar, red pepper relish

LOBSTER & SPINACH SPRING ROLL lobster, mascarpone, spinach, red pepper coulis, seasoned field greens, bruschetta style tomatoes

LITTLE NECK CLAMS & PRINCE EDWARD ISLAND MUSSELS lemon grass, fresh herbs, chipotle peppers, green onion, lobster broth, grilled bread

OYSTER BIENVILLE mushrooms, shrimp, brandy, cream, romano, bread crumbs, lemon (3 pieces)


Salads

Add to any salad: marinated grilled chicken, grilled shrimp, steak or salmon

HOUSE SALAD field greens, cucumbers, tomatoes, red onion, gorgonzola, house-made croutons, house vinaigrette

CAESAR romaine hearts, croutons, shaved parmesan, house-made dressing, lemon, anchovies

HARVEST diced granny smith apples, dried cranberries, local blue cheese, candied walnuts, field greens, house-made golden balsamic vinaigrette

MAPLE ROASTED GOLDEN BEET roasted leeks, tomatoes, goat cheese, field greens, house dressing


Main Plates

Add house or caesar salad to any main plate

BACON WRAPPED CENTER CUT FILET spicy pecan butter, roasted fingerling potatoes, braised spinach

CHOICE CUT NEW YORK SIRLOIN bella cheese compound, whipped yukon potatoes, crispy shallot frites

NEW ZEALAND LAMB RACK fresh herbs, olive oil, dijon, pan-roasted, mushroom green pea risotto, caramelized onion au jus

VEAL ROLATINI spinach, fire roasted peppers, seasoned bread crumbs, pancetta, mushroom green pea risotto, red wine demi

PORK SHANK OSSO BUCCO 24 oz, root vegetables, apple, marsala, whipped yukon potatoes, crispy shallot frites

CHICKEN PARMESAN ALFREDO classic chicken parmesan served over fettuccine alfredo

STATLER CHICKEN BREAST pan roasted, sweet potato gnocchi, braised spinach, natural pan au jus

GRILLED PACIFIC SALMON local maple syrup whole grain mustard glaze, jasmine rice pilaf, daily vegetable

MAPLE SEARED SCALLOPS butternut squash risotto, fall salad, bacon, maple butter glaze

ZUPPA DI PESCE half lobster, scallops, shrimp, mussels, clams, squid, lemon grass, roasted plum tomatoes. fresh fettuccini, grilled bread

BAKED ATLANTIC COD lemon, white wine butter, seasoned cracker crumbs, jasmine rice pilaf, creamed spinach

DUCK TWO WAYS slow roasted stuffed leg, cranberries, pancetta, herbs, pan roasted breast, juniper berry demi-glace, dirty rice, daily vegetable

WILD MUSHROOM RAVIOLI spinach, mushrooms, cherry tomato, madeira cream sauce, truffle oil

PENNE GORGONZOLA spinach, sun-dried tomatoes, gorgonzola cream tossed with pasta, brandy, romano


Sides

WHIPPED YUKON POTATOES

FINGERLING POTATOES

SAUTÉED WILD MUSHROOMS

PARMESAN CREAMED SPINACH

SAUTÉED SPINACH

CHEF’S DAILY VEGETABLE

HOUSE FRIES

ROASTED GARLIC PARMESAN FRIES

Before placing your order, please inform your server of any food allergies in your party. | We offer a complete gluten-free menu | gluten-free pasta available. Consuming raw, cooked-to-order or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.

Open daily at 11:30am • 502 Main St. Sturbridge, MA 01518 (508) 347-2321