Whether you have a taste for fine or casual dining fare, The Duck will satisfy the most discerning palate.

View our Dinner Menu below or download the pdfs of our Lunch and Dinner menus.

Soups – StartersSaladsMain Plates






Four JUMBO SHRIMP COCKTAIL crushed ice, lemon, cocktail sauce

GORGONZOLA BREAD melted gorgonzola, evoo, roasted garlic, romano, fresh basil pesto, seasonal greens, fire roasted peppers, sliced prosciutto

Mussels Pomodoro white wine, garlic roasted tomatoes, fresh basil, olive oil

Lobster Stuffed Portobello Mushroom cheddar, green onion, cracker crumbs, tomato, red pepper coulis

Jerk Spiced Chicken Wings tropical fruit chutney

MAC & CHEESE house-blend cheese, chef’s daily pasta, cracker crumb topping

LOBSTER MAC & CHEESE same great mac & cheese with the addition of lobster greatness

CALAMARI shaved fennel, banana peppers, seasoned batter, chili lime sauce

LOBSTER & SPINACH SPRING ROLL lobster, mascarpone, spinach, red pepper coulis, seasoned field greens, bruschetta style tomatoes

Beef Carpaccio shallots, tomatoes, capers, shaved asiago, black pepper, olive oil, 3 fried oysters, balsamic reduction

Fried Oysters house-made remoulade


HOUSE field greens, cucumbers, tomatoes, red onion, gorgonzola, house-made croutons, house vinaigrette

CAESAR romaine hearts, croutons, shaved parmesan, house-made dressing, lemon, anchovies

ROASTED ASPARAGUS arugula, tomatoes, red onion, goat cheese, house-made balsamic dressing

CAPRESE fresh mozzarella, fresh basil, vine ripened tomatoes, golden balsamic reduction

Main Plates

Add house or caesar salad to any main plate

BACON WRAPPED CENTER CUT FILET port wine demi-glace roasted fingerling potatoes, daily vegetable

PAN BLACKENED NEW YORK SIRLOIN cool cucumber tzatziki, fingerling potatoes, daily vegetable

GRILLED T-BONE VEAL CHOP truffle whipped potatoes, daily vegetable, vidalia onion au jus

DUCK TWO WAYS slow roasted stuffed leg, cranberries, pancetta, herbs, pan roasted breast, juniper berry demi-glace, dirty rice, daily vegetable

PANKO CRUSTED LAMB RACK jumbo asparagus-impastata ravioli, roasted tomato cream sauce, arugula

STUFFED STATLER CHICKEN BREAST fontina, pancetta, shiitake mushrooms, pan jus

ORANGE COGNAC GLAZED SALMON pan roasted, jasmine rice pilaf, daily vegetable

PAN BLACKENED SCALLOPS spring pea risotto, arugula, shaved fennel, red pepper coulis

SEAFOOD PIE shrimp, scallops, clams, mussels, pearl onions, celery root, dutchess sweet potato, cracker crumbs

ASPARAGUS RAVIOLI spinach, roasted tomato, shitake mushrooms, tarragon cream sauce, asiago

PASTA POMODORO fresh fettucine, roasted tomatoes, fresh basil, olive oil, garlic, white wine, house-made ricotta

Loft Classics

Sandwiches served with choice of hand-cut fries or sweet potato fries. Add cup of soup or house salad to any sandwich

PAN ROASTED PORK TENDERLOIN whipped potatoes, maple glaze, daily vegetable

CHICKEN POT PIE house-made crust, sauce velouté, carrots, celery, onions, cranberry sauce

OVEN ROASTED COD dijon-cracker crumb, bed of house-made succotash

FISH & CHIPS beer-battered atlantic cod, house-made coleslaw, house fries, malt vinegar

MONTE CRISTO battered grilled French bread, ham, turkey, swiss cheese, local maple syrup

CAPRESE PANINI vine ripened tomatoes, fresh basil & mozzarella, golden balsamic reduction

LOFT BURGER 8oz hand formed patty, bulkie roll, lettuce, tomato, cheddar cheese, caramelized onions, bacon

Before placing your order, please inform your server of any food allergies in your party. | We offer a complete gluten-free menu | gluten-free pasta available. Consuming raw, cooked-to-order or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.

Open daily at 11:30am • 502 Main St. Sturbridge, MA 01518 (508) 347-2321