Whether you have a taste for fine or casual dining fare, The Duck will satisfy the most discerning palate.

View our Dinner Menu below or download the pdfs of our LunchDinner, Gluten Free Lunch and Gluten Free Dinner menus.

Soups – StartersSaladsMain Plates


Clam Chowder

Soup du Jour


Poutine hand-cut fries, duck confit gravy, wisconsin cheeses curds, green onion

Crab Cakes butternut puree, arugula, roasted tomato, fennel, chipotle aioli

Calamari shaved fennel, banana peppers, seasoned batter, flash fried, chile lime sauce

Mushroom Caps spicy italian sausage, sundried tomatoes, spinach, red pepper coulis, cheddar

Vegetable Napoleon eggplant, zucchini, yellow squash, portabella, red pepper, basil pesto, goat cheese, rosemary skewer

Mac & Cheese vermont cheddar, asiago, havarti, gemelli, seasoned cracker crumbs

Gorgonzola Bread melted gorgonzola, evoo, roasted garlic, romano, fresh basil pesto, fire roasted peppers, sliced prosciutto

Oysters On The Half Shell

Shrimp Cocktail crushed ice, lemon, cocktail sauce, horseradish


Add to any salad: marinated grilled chicken, grilled shrimp, steak or salmon

Harvest granny smith apples, candied walnuts, dried bay-state cranberries, blue cheese, field greens, golden balsamic dressing

Roasted Butternut & Arugula fennel, goat cheese, hazelnut dressing

Caesar romaine, parmesan, croutons, lemon, traditional caesar dressing

House field greens, tomato, red onion, cucumber, gorgonzola, croutons, golden balsamic dressing

Main Plates

Boneless Short Ribs slow braised, horseradish, green onion, whipped potato, sautéed spinach, root vegetable demi-glacé

Italian Herb Roasted Statler Chicken Breast whipped yukon gold potatoes, sautéed spinach, pan au jus

Bouillabaisse shrimp, scallops, littleneck clams, mussels, cod, lobster broth, grilled garlic-herb bread

12 oz. N.Y Sirloin choice black angus, whipped yukon potatoes, porcini mushroom demi-glacé

Twin Center Cut Pork Chops cider-cinnamon-whiskey reduction, green onion, whipped potatoes, apple dumpling

Grilled Atlantic Salmon meyers lemon-mascarpone risotto, arugula, olive oil, aged balsamic vinegar

Butternut Squash Ravioli roasted butternut squash, dried new england cranberries, hazelnut cream, cremini mushrooms, toasted asiago chips

8 oz. Beef Tenderloin choice black angus, grilled, yukon potato hash, sautéed spinach, blue cheese cream

Prime Rib Of Beef slow roasted, blue cheese popover, baked potato, horseradish cream, au jus available thursday-sunday

Loft Classics

Fish & Chips beer battered new england cod, french fries, cole slaw, tartar sauce, lemon

Pot Roast slow roasted, sautéed spinach, whipped yukon potatoes, root vegetable demi-glacé

Chicken Pot Pie root vegetables, veloute, pastry crust

New England Baked Cod lemon, white wine, butter, cracker crumbs, rice pilaf

Chicken Parmesan Alfredo fresh mozzarella, penne alfredo, parmesan

1/2 Lb. Grass Fed Burgers

Burgers come with house fries or sweet potato fries. Add a house salad or caesar salad. Add cup of soup to any burger. “Hold the Bun” is available on any burger, served over baby greens with house vinaigrette.

Blue Cheese Burger apple smoked bacon, caramelized vidalia onions, blue cheese, vine-ripened tomatoes, bib lettuce, local bulky roll

Portabella Mushroom Burger fire-roasted red pepper, gruyere, basil pesto mayo, vine-ripened tomatoes, bib lettuce, bulkie roll

Avocado Burger bacon, grilled vidalia onions, chipotle aioli, bib lettuce, vine ripened tomatoes, bulkie roll

Open daily at 11:30am • 502 Main St. Sturbridge, MA 01518 (508) 347-2321