Traditional Thanksgiving Day Feast at The Duck

A bountiful and festive dinner prepared by Head Chef, Daniel Finger with all your favorites and some of ours too. Our prix-fixe Thanksgiving Day Menu includes a house-made condiment tray, bakery basket, choice of soup or salad, entrée with sides, and choice of dessert—all for $39.95 per guest (plus tax & gratuity).

CHOICE OF ENTRÉE Traditional Roast Turkey & Stuffing | King-Cut Prime Rib Dinner Hazelnut Encrusted Salmon | Butternut Squash Ravioli

View the complete menu here.

Make your reservation now by calling 508-347-2321.


Open Tuesday through Sunday at 11:30am. Closed Mondays. • 502 Main St. Sturbridge, MA 01518 (508) 347-2321